Canned hams have a terrible reputation, and if you've ever had a bite of a really cheap and nasty slice of canned ham, you'd feel that the reputation is actually too kind. I know because I've had some totally unpleasant canned hams.
And now, you're looking at that picture above or a Hormel Black Label canned ham and thinking to yourself, "What a nasty-looking chunk of pink meat." You might even be inspired to try vegetarianism, thanks to that photo.
Well, I have got news for you, my friend. Hormel's Black Label canned ham is surprisingly good - I might even say very good. I prepared it just as described on the label and although it still wasn't much to look at when it came out of the oven, it sliced beautifully. If you've ever had a really expensive deli ham - say, a Boar's Head or Krakus ham - you'll know what to expect from the Black Label. It was firm and delicious, and quite similar to a traditional cured pig laig.
Kudos, then, to Hormel. Finally, I get to review a canned meat that is worthy enough to be actually eaten rather than enter long-term storage in a bomb/zombie apocalypse shelter as a survival food of last resort. We had the ham with peas and scalloped potatoes and it was a great family meal.